Simple Way to Make Kathal(jackfruit)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kathal(jackfruit). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kathal(jackfruit) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kathal(jackfruit) is something that I have loved my entire life.

Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Kathal Sabzi is a widely popular dish across North India.

Recipe of Kathal(jackfruit)

To get started with this recipe, we have to prepare a few ingredients. You can have kathal(jackfruit) using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kathal(jackfruit):

1. Take 250 gm kathal
2. Make ready as needed Oil
3. Get 5-6 tomatoes
4. Prepare 1 big size onion
5. Get 1 ginger
6. Make ready 2-3 green chillies
7. Get 1 tea spoon jeera / cumin
8. Make ready 1.5 tea spoon dhaniya powder / coriander powder
9. Take 1.5 tea spoon turmeric powder
10. Get 2 tea spoon red chilli powder
11. Get 1.5 tea spoon amchur powder
12. Take 2 tbsp Kasuri methi

Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of Jackfruit is abundantly available all summer. Jackfruit Kofta Curry very different mouth-feel because. Jackfruits(Kathal) hanging in a jackfruit tree. Yielding jackfruit (Kathaler Muchi) and jackfruit flower.

Instructions

Instructions to make Kathal(jackfruit):

1. Cut pieces of jackfruit and fry in oil
2. In cooker put oil jeera, puree of tomatoes,onion,ginger and green chillies and saute till oil leaves it's side
3. Add all masala in it and put kathal in it
4. Give two whistle and then on slow flame let it cook for 10 minutes
5. Garnish with chopped coriander leaves

The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the. Kathal is an organic fruit of Moraceae family. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a.

As simple as that Simple Way to Make Kathal(jackfruit)

So that’s going to wrap this up with this special food kathal(jackfruit) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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