Recipe of Restaurant Style Chicken Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style chicken salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Restaurant Style Chicken Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Restaurant Style Chicken Salad is something that I have loved my whole life.

Steps to Prepare Restaurant Style Chicken Salad

To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant Style Chicken Salad:

1. Prepare 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
2. Take 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
3. Make ready 2 tbsp Jane's Krazy Mixed up Salt
4. Prepare 2 oz package of Pecan Pieces
5. Take 24 Red Grapes
6. Take 1 Fuji apple

Instructions

Steps to make Restaurant Style Chicken Salad:

1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
2. Remove chicken breasts from water, break apart and refrigerate overnight.
3. Use a food processor to finely chop your chicken then set aside.
4. Grab all of your ingredients.
5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
7. Go ahead and mix this up to evenly distribute your ingredients.
8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

As simple as that Recipe of Restaurant Style Chicken Salad

So that is going to wrap this up for this exceptional food restaurant style chicken salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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