Simple Way to Prepare Stew pork pineapple with skin tofu

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stew pork pineapple with skin tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stew pork pineapple with skin tofu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stew pork pineapple with skin tofu is something that I’ve loved my whole life. They are fine and they look fantastic.

Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. This is pure recipe from my head.

Steps to Prepare Stew pork pineapple with skin tofu

To get started with this recipe, we must prepare a few components. You can cook stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stew pork pineapple with skin tofu:

1. Make ready 2 tablespoon oyster sauce
2. Take 2 tablespoon fish sauce
3. Take 1/2 tablespoon sugar
4. Take Cooking oil
5. Make ready Garlic
6. Take Red onion
7. Get cubes Pineapple
8. Prepare Potato
9. Prepare Tofu skin
10. Take Leek
11. Get Red chili
12. Prepare Pork ribs cut

Kimchi pork stew is a pork stew dish with Korean kimchi which you can buy in supermarkets already bottled. Transform your ordinary pork and beans into a creative dish called pork liver and beans with cubes pork liver and frankfurters. When you toss pineapple, butternut squash, pork, onions and BBQ sauce in the slow cooker, yumminess will naturally emerge. This stew is case in point.

Instructions

Steps to make Stew pork pineapple with skin tofu:

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Asian flavors such as ginger and soy sauce season this zesty dish made with pork, watercress, bean sprouts, and tofu. Red chile garlic paste can be substituted for the ground black pepper to give even more Reviews for: Photos of Pork Tofu with Watercress and Bean Sprouts. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about.

As simple as that Steps to Make Stew pork pineapple with skin tofu

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