How to Prepare Jackfruit quinoa burritos

Lee Chavez   03/08/2020 12:03

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1055
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 254 calories
  • Jackfruit quinoa burritos
    Jackfruit quinoa burritos

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jackfruit quinoa burritos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind. These epic vegan Jackfruit Burritos are filled with mexican rice, guacamole, refried black beans, pico de gallo and bbq jackfruit!

    Jackfruit quinoa burritos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jackfruit quinoa burritos is something which I’ve loved my whole life.

    Recipe of Jackfruit quinoa burritos

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit quinoa burritos using 37 ingredients and 13 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Jackfruit quinoa burritos:

    1. Prepare For jackfruit:
    2. Make ready Young jackfruit (you can find it at any Asian store, in can)
    3. Make ready Chopped bell paper
    4. Prepare Chopped onion
    5. Get Chopped tomatoes
    6. Take Smoke paprika
    7. Make ready Cumin
    8. Take Paprika
    9. Take Cayenne paper
    10. Get Taco seasoning powder
    11. Prepare Mushrooms powder
    12. Get Soy sauce (optional)
    13. Get Salt
    14. Take For Quinoa:
    15. Take 1 cup un-cook quinoa
    16. Prepare Salt
    17. Make ready Mushrooms powder
    18. Take Cumin
    19. Take Chopped tomatoes (tomato purée)
    20. Take Minced garlic
    21. Prepare Water
    22. Get For black bean:
    23. Prepare 1 can black bean rinsed and drained
    24. Make ready Cumin
    25. Make ready Salt
    26. Get Smoke paprika
    27. Take Dash mushrooms powder
    28. Get For Cilantro salsa:
    29. Take Bunches chopped cilantro
    30. Take Chopped tomatoes
    31. Get Chopped red onion or shallot
    32. Get Chopped jalapeño or green chili
    33. Take Lemon juice
    34. Take Salt
    35. Take For assembly:
    36. Take Large tortillas
    37. Make ready Refried bean

    Then this jackfruit "chicken" certainly won't disappoint! Jackfruit is gigantic, it's stinky, it's weird. Without further ado, this is Jackfruit vs durian. It's pretty common for people unfamiliar with Asian fruit to confuse durian with jackfruit.


    Instructions

    Steps to make Jackfruit quinoa burritos:

    1. For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside.
    2. In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft.
    3. Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside.
    4. For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it.
    5. For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside.
    6. For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well.
    7. To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds)
    8. Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla.
    9. Then start rolling up until whole the burrito is secure.
    10. You can enjoy it right away, or browned it up first on the stove before serve.
    11. And yeah, the burrito is ready to serve. Enjoy 😊
    12. Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator.
    13. ❤️HappyCooking❤️

    The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I have to say this is one of the best tasting burrito bowls I've. The black Beans mixed with quinoa and shredded veggies and the Chile Citrus Jackfruit filling will make your family happy. To make the black beans and quinoa: While you're cooking jackfruit carnitas, heat a small skillet and add olive oil. These quinoa burrito bowls are chock-full of veggies and FLAVOR!

    As simple as that Recipe of Jackfruit quinoa burritos

    So that is going to wrap it up with this exceptional food jackfruit quinoa burritos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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