Simple Way to Make Fresh Habanero-Pineapple Salsa

Cecelia Gonzalez   12/06/2020 23:31

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1456
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 270 calories
  • Fresh Habanero-Pineapple Salsa
    Fresh Habanero-Pineapple Salsa

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh habanero-pineapple salsa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Fresh Habanero-Pineapple Salsa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh Habanero-Pineapple Salsa is something that I’ve loved my whole life. They are fine and they look fantastic.

    Steps to Prepare Fresh Habanero-Pineapple Salsa

    To begin with this particular recipe, we have to prepare a few components. You can have fresh habanero-pineapple salsa using 8 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Fresh Habanero-Pineapple Salsa:

    1. Take 1 can Original Ro-tel
    2. Get 1/4 cup white onion (roughly chopped)
    3. Take 1/8 cup cilantro (roughly chopped)
    4. Take 1/8 cup fresh pineapple
    5. Prepare 4 oz tomato sauce
    6. Prepare 2 tsp minced garlic
    7. Get 1 large Habanero (chopped, seeds included)
    8. Make ready 1/2 tsp sea salt (to taste)

    Instructions

    Instructions to make Fresh Habanero-Pineapple Salsa:

    1. Place all ingredients in a food processor (ie; Ninja, etc) and pulse until you reach your desired consistency.

    As simple as that Recipe of Fresh Habanero-Pineapple Salsa

    So that is going to wrap it up for this exceptional food fresh habanero-pineapple salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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