How to Make HomeMade Restaurant style Kulcha Naan Recipe:

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade restaurant style kulcha naan recipe:. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

HomeMade Restaurant style Kulcha Naan Recipe: is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. HomeMade Restaurant style Kulcha Naan Recipe: is something that I’ve loved my whole life.

Recipe of HomeMade Restaurant style Kulcha Naan Recipe:

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade restaurant style kulcha naan recipe: using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make HomeMade Restaurant style Kulcha Naan Recipe::

1. Prepare 500 grams Maida (All-purpose flour)
2. Take 1 tsp Namak (Salt)
3. Take Baking soda 1 & ½ tsp
4. Get 3 tbs Dahi (Yoghurt )
5. Get 2 tbs Oil
6. Get Pani (Water) lukewarm as required
7. Get Pani (Water) as required
8. Get Makhan (Butter) as required

Instructions

Steps to make HomeMade Restaurant style Kulcha Naan Recipe::

1. In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. - -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
2. Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans).
3. Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve.

As simple as that Steps to Make HomeMade Restaurant style Kulcha Naan Recipe:

So that’s going to wrap it up with this exceptional food homemade restaurant style kulcha naan recipe: recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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