Recipe of Creamy Sticky Pineapple Rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy sticky pineapple rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Sticky Pineapple Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Sticky Pineapple Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Creamy Sticky Pineapple Rice

To begin with this particular recipe, we must first prepare a few components. You can have creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Sticky Pineapple Rice:

1. Take 2-1/2 cup diced fresh pineapple
2. Take 2 cup rice, raw
3. Make ready 26 ounces coconut milk
4. Prepare 2 cups unsweetened pineapple juice
5. Prepare 1/2 cup chopped roasted and salted cashew nuts
6. Make ready 1 cup sugar
7. Take 1 stick butter

Instructions

Instructions to make Creamy Sticky Pineapple Rice:

1. Add the coconut milk and sugar to a pot and heat
2. Get the pineapple ready cut around the core and chop into chunks.
3. Chop the cashew nuts.
4. Add the rice to the coconut milk. Stir often.
5. Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
6. Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
7. Serve I hope you enjoy!!

As simple as that Recipe of Creamy Sticky Pineapple Rice

So that’s going to wrap this up for this exceptional food creamy sticky pineapple rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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