Recipe of Jackfruit Pickle

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jackfruit pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Pickle is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jackfruit Pickle is something which I’ve loved my entire life.

Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Though Jackfruit is seasonal, thanks to this recipe, you can make pickle and use it for months. Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe.

Recipe of Jackfruit Pickle

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jackfruit Pickle:

1. Take For marinate :-
2. Get 250 grm boiled jackfruit
3. Prepare 1 tsp termeric powder
4. Make ready 1 tsp salt
5. Prepare For achar masala :-
6. Get 1 tbsp coriander seeds
7. Take 1 tbsp carom seeds
8. Take 1 tbsp cumin seeds
9. Get 1 tbsp fennal seeds
10. Prepare 1 tbsp yellow mustard seeds
11. Get 10-12 dry red chillies
12. Make ready For achar :-
13. Prepare 1 cup oil
14. Take 1 tbsp salt
15. Get 1/2 tbsp black salt
16. Get 2 tbsp red chilli powder
17. Get 1 tbsp kalaunzi
18. Get 1 tsp asafoietida

How to make Jackfruit Pickle -. Jackfruit cubes preserved in piquant mustard 'n vinegar sauce. Jackfruit pickle is a delicious Indian recipe served as a Side-Dish. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly.

Instructions

Steps to make Jackfruit Pickle:

1. In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
2. Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
3. Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
4. Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
5. Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
6. Add mustard oil pour into the jackfruit mix it again.add kalaunzi
7. Add red chilli powder,add salt,add black salt,add asafoietida
8. Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
9. Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.

Sounds interesting, watch this video to know more. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. Providing you the best range of Jackfruit Pickle with effective & timely delivery.

As simple as that Simple Way to Make Jackfruit Pickle

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