Recipe of Jackfruit Cutlets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jackfruit cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Today's recipe is that of a cutlet my mother made recently. She likes experimenting with her cutlet mixtures and this time, she tried jackfruit and the result was delicious. Jackfruit cutlets is a delicious Indian recipe served as a Snacks.

Jackfruit Cutlets is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jackfruit Cutlets is something that I have loved my whole life. They are fine and they look wonderful.

Guide to Make Jackfruit Cutlets

To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit cutlets using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jackfruit Cutlets:

1. Make ready 2 cups jack fruit
2. Take 1 boiled potato
3. Get 1/4 teaspoon turmeric powder
4. Get 1 tablespoon coriander leaves
5. Get 1 teaspoon crushed ginger-garlic
6. Prepare 1/4 teaspoon cumin powder
7. Take 1/4 teaspoon red chilli powder
8. Take 1/4 teaspoon garam masala powder
9. Make ready 1/4 teaspoon dry mango powder
10. Get 1 tablespoon oil
11. Make ready 5-6 teaspoons cornflour
12. Make ready 1/2 cup bread crumbs
13. Prepare to taste salt
14. Take 1/4 cup water
15. Get as needed Oil for frying

The Jackfruit will split open into two halves. it is. Jackfruit (Artocarpus heterophyllus) is one of the most remunerative Originally, jackfruit is a native of India and presently cultivated throughout the tropical low land in both. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. A wide variety of bulk jackfruit options are available to you, such as taste, cultivation type, and certification.

Instructions

Steps to make Jackfruit Cutlets:

1. First you have to boil jackfruit with turmeric.
2. After that, when it is boiled, it should be kept cold and mashed it.
3. Then put oil in the pan.
4. When the oil is hot, fry it with crushed ginger-garlic.
5. Then when the raw smell of ginger-garlic is gone, one by one chilli powder, cumin powder, garam masala powder, dry mango powder should be stirred for 1-2 minutes and stirred very well.
6. When it is a little fried, add the sugar and salt to taste and stir for 2 more minutes to turn off the gas
7. When the mixture cools down, add chopped coriander leaves, boiled potatoes and 2 tablespoons of breadcrumbs and mix it well.
8. Then it should be formed in the form of cutlets.
9. Then mix water and cornflout together to make a batter.
10. Then the cutlets are dipped in cornflour batter, rolled in bread crumbs and fried in hot oil.
11. Serve hot with tomato sauce.

Recipe for this dish is available here: www.cookatease.com/baby-jackfruit-palakkai-cutlet. Sri Lankan Fish Cutlets Spicy Fish Croquettes - The Flavor Bender. Sri Lankan young/green jackfruit curry also known as Polos in Sinhalese, you can enjoy a meatless meal just by adding polos. Jackfruit are large fruit that come from the jack tree. Though native to Southeast Asia, they have recently become popular in the west as a stand-in for meat in pulled pork.

As simple as that Simple Way to Make Jackfruit Cutlets

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