Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jackfruit(kathal). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit(kathal) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Jackfruit(kathal) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? The jackfruit , also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients.
How to Make Jackfruit(kathal)
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jackfruit(kathal):
- Make ready 1/2 Jack fruit medium size cutted
- Make ready 3 small size onions
- Get 5 Tomatoes
- Prepare 100 GM Ginger garlic green chilli paste (40+40+20)
- Prepare 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
- Take Coriander powder, garam masala, salt all as per taste
- Prepare Oil for deep frying
- Make ready 1 tbs cumin seeds
Jackfruits(Kathal) hanging in a jackfruit tree. Yielding jackfruit (Kathaler Muchi) and jackfruit flower. Remove the hard covering of the seeds inside the jackfruit. Peel and chop potatoes in same size as jackfruit.
Instructions
Instructions to make Jackfruit(kathal):
- Deep fry the Jack fruit until it become golden brown
- See like this
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
- Now your Jack fruit (katehl) vegetable is ready
The Jackfruit has always been very special to me. I have relished the fruit as well as the amazing Indian preparations made from it. The kadubus (steamed dumplings made from a puree of ripe fruit. The prickly, tough-skinned jackfruit requires skill to peel and cut, and then takes ages of cooking time. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the.
As simple as that How to Make Jackfruit(kathal)
So that is going to wrap this up with this exceptional food jackfruit(kathal) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
