Recipe of Restaurant style Chicken Angara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style chicken angara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Restaurant style Chicken Angara is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Restaurant style Chicken Angara is something which I’ve loved my whole life.

Guide to Prepare Restaurant style Chicken Angara

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style chicken angara using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style Chicken Angara:

1. Prepare 1 kg chicken
2. Take 100 gms yogurt
3. Get 1/2 squeezed lime
4. Take 7-8 kashmiri mirchi
5. Take 2 bay leaves
6. Make ready 2 green cardamom
7. Get 2 black cardamom
8. Make ready 1 star anise
9. Make ready 1 stick cinnamon
10. Take As needed almond and cashew
11. Get 2 tsp ginger garlic paste
12. Prepare 1/2 tsp turmeric powder
13. Get 1/2 tsp chilli powder
14. Take 1 tsp jeera powder
15. Get To taste Salt
16. Get as needed Oil
17. Make ready 4 chopped onions
18. Prepare 5 chopped tomatoes
19. Get 1 tbsp cream
20. Get As needed Chopped coriander for garnishing

Instructions

Instructions to make Restaurant style Chicken Angara:

1. Put chicken in a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, lime and salt and mix well. Keep the bowl in the refrigerator to marinate for one hour.
2. Add all spices- star anise, green and black cardamom, almonds, cashew, kashmiri mirchi to a grinder. Add very little water and make a thick paste. Keep aside.
3. Take a pan and heat ghee/oil. Add the chopped onions and fry. Add tomatoes. Cook for 3 minutes. Add the paste from the mixer jar and cook for 10 mins till the gravy becomes a paste.
4. Take the chicken from the refrigerator and add it to the mixture. Stir well and let it cook for 20-25 minutes.
5. Put the gas off and add 2 tbsp cream to the gravy.
6. For dhungar procedure, take a small steel bowl, add a burning coal piece to it. Pour half a tsp oil or ghee on the burning coal and cover it for 2-3 minutes.

As simple as that Recipe of Restaurant style Chicken Angara

So that is going to wrap this up for this special food restaurant style chicken angara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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