Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, katahal (jackfruit) ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Katahal Recipe video will show you how to make homemade Kathal Ki Sabji (Jackfruit). This Vegetarian Indian Food is North Indian Cuisine & is also. Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI.
Katahal (jackfruit) ki sabji is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Katahal (jackfruit) ki sabji is something that I’ve loved my entire life. They’re fine and they look fantastic.
Simple Way to Prepare Katahal (jackfruit) ki sabji
To begin with this recipe, we have to prepare a few ingredients. You can have katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Katahal (jackfruit) ki sabji:
- Make ready 1/2 kg Jackfruit
- Prepare 1 bowl Chopped onion
- Prepare 1 bowl Chopped tomato
- Take 1/2 tsp Cumin seed half spoon
- Make ready 1 table spoon Ginger
- Prepare as needed Oil for frying and tempering
- Get 1/2 tsp Turmeric
- Take to taste Red chilli powder
- Prepare to taste Salt
- Get 1 tbsp Corriender powder
While we eat ripe jackfruit just plain, with unripe jackfruit I make a few recipes like kathal pulao, kathal biryani, kathal curry and jackfruit. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an hour, and the mood to put it a little extra into your cooking. The end result though, is worth every minute of the time and effort. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis.
Instructions
Steps to make Katahal (jackfruit) ki sabji:
- Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
- Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
- After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat.
Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and. Kathal ki Sabzi Recipe, Learn how to make Kathal ki Sabzi (absolutely delicious recipe of Kathal ki Sabzi ingredients and cooking method) About Kathal Ki Sabzi Recipe Kathal Recipe: Kathal or Jackfruit is actually a summer fruit that may look intimidating, but. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit.
As simple as that Steps to Prepare Katahal (jackfruit) ki sabji
So that is going to wrap this up with this special food katahal (jackfruit) ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
