Steps to Prepare Jackfruit Biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jackfruit biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jackfruit Biryani is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Jackfruit Biryani is something that I’ve loved my whole life.

Guide to Prepare Jackfruit Biryani

To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit biryani using 23 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit Biryani:

1. Take 300 gms long grain rice
2. Take 100 gms jackfruit cut into small pieces
3. Prepare 1 Tbsp Ginger paste
4. Make ready 1 Tbsp garlic paste
5. Make ready 1 tsp red chilli powder
6. Prepare 1 Tbsp green chilli paste
7. Prepare 1 tsp turmeric powder
8. Prepare 1 tsp cumin powder
9. Prepare 1 medium size onion paste
10. Make ready 1 medium size onion chopped
11. Get 2 Tbsp ghee
12. Prepare 60 gms mustard oil
13. Make ready 1 green cardamom
14. Get 1 tsp crushed pepper
15. Take 1/2 tsp garam masala powder
16. Make ready 3 cloves
17. Take 1/4 cup yoghurt
18. Take 1/2 tsp saffron dipped in 1/3 cup warm milk
19. Prepare 1 Tbsp Rose water
20. Take 1 Tbsp kewra
21. Prepare 1 ” ginger sliced
22. Make ready 1-2 green chillies slit
23. Get Salt as per taste

Instructions

Steps to make Jackfruit Biryani:

1. Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
2. In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
3. Beat the yoghurt and set aside
4. In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
5. Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
6. In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
7. Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
8. Serve hot

As simple as that Guide to Prepare Jackfruit Biryani

So that is going to wrap this up for this special food jackfruit biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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