Guide to Make Pintos Pork and Pineapple

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pintos pork and pineapple. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pintos Pork and Pineapple is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pintos Pork and Pineapple is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Pintos Pork and Pineapple

To begin with this recipe, we must prepare a few components. You can cook pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pintos Pork and Pineapple:

1. Take 28 ounces canned pinto beans
2. Make ready 1/4 cup parsley flakes
3. Take 1/2 teaspoon salt
4. Get 1/4 teaspoon celery salt
5. Make ready 1/2 teaspoon seasoned salt
6. Make ready 2 cup fat of pork boil see my recipe
7. Take 1/4 pound Bacon
8. Make ready 1 small onion diced
9. Get 2 tablespoons tomato ketchup
10. Take 1/4 teaspoon ground white pepper
11. Get 1 teaspoon granulated garlic powder
12. Make ready 2 tablespoons butter
13. Take 1/2 cup chopped pineapple

Instructions

Instructions to make Pintos Pork and Pineapple:

1. Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes.
2. Add the onion and spices. Simmer 7 minutes
3. Add the beans. Then add rest of the ingredients.
4. Simmer 20 minutes
5. Cover and let rest for 20 minutes covered.
6. Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce.

As simple as that Simple Way to Make Pintos Pork and Pineapple

So that is going to wrap this up with this exceptional food pintos pork and pineapple recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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