Guide to Make Restaurant style veg thali

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, restaurant style veg thali. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant style veg thali is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Restaurant style veg thali is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Restaurant style veg thali

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style veg thali using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style veg thali:

1. Get Butter paneer,
2. Prepare 200 gm Paneer ,
3. Prepare 1-1/2 tbsp Butter
4. Make ready 1 tsp Kashmiri chilli powder
5. Take to taste Salt
6. Get 2 tbsp Onion chopped
7. Make ready 1 tsp Garlic chopped
8. Get 1 tsp Green chilli chopped
9. Get 1/2 tsp Garam masala
10. Take 1 tsp Tomato chopped
11. Prepare 1 tsp Coriander powder
12. Make ready 1 tbsp Kaju, charmagaz, poppy seeds paste
13. Make ready 1 tsp Tomato puree
14. Take 1 tsp Kasuri methi crushed

Instructions

Steps to make Restaurant style veg thali:

1. At first take the paneer the cut into squares shaped small pieces, then take a pan then poured into one tablespoon butter then poured the paneer pieces and fry it,and keep it aside,
2. Next use the same pan and same butter then poured chopped onion,chopped garlic, chopped green chilli, chopped tomato into this and fry it until brown colour then add salt, Kashmiri chilli powder, Coriander powder, garam masala cook it for 5minutes, then keep it aside for cool
3. Then the fried ingredients turned into paste with the help of mixer grinder,Now take a pan then poured into half tablespoon butter then poured the paste, then add kaju charmogoj, poppy seeds paste, tomato puree, kashuri methi crushed mix it and cook it for 10minutes Now add some water as per you then add the fried paneer, then cook it 7to 8minute, Now ready for eat,
4. Dal fry_recipe
5. Mung dal one tablespoon,tuor dal one tablespoon, chopped tomato one teaspoon, salt to taste, Coriander leaves chopped one teaspoon, high one pinch, ghee one tablespoon, chopped green chilli half teaspoon, garlic chopped half teaspoon, ginger chopped half teaspoon, turmeric powder one teaspoon, cumin and Coriander powder one teaspoon,ghee one tablespoon, hing one pinch, jira half teaspoon,
6. At first take pressure cooker then poured the both pulses add two two glass of water, salt to taste,and turmeric powder one teaspoon, cover the lid and boil it with two siti,
7. Next take a pan then poured the ghee into this then add one pinch hing, one pinch jira, chopped onion, chopped tomato, chopped green chilli, chopped garlic, chopped ginger now soute this till it comes brown colour then add Coriander leaves chopped, Coriander, cumin powder Next add the boiled pulse mix it well cook it for 10minutes Now ready for eat,

As simple as that Recipe of Restaurant style veg thali

So that’s going to wrap this up for this special food restaurant style veg thali recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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