Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple upside down monkey bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Monkey Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Upside Down Monkey Bread is something that I’ve loved my whole life.
Steps to Make Pineapple Upside Down Monkey Bread
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pineapple Upside Down Monkey Bread:
Get 2 cans Pillsbury Buttermilk Biscuits, quartered
Make ready 1 stick Salted Butter
Take 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
Make ready 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
Make ready 1 cup White Granulated Sugar
Prepare 3 Tbsps. Ground Cinnamon
Instructions
Instructions to make Pineapple Upside Down Monkey Bread:
Preheat oven to 375°F
In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.
As simple as that Recipe of Pineapple Upside Down Monkey Bread
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