Recipe of Kathal pulao / jackfruit pulao

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kathal pulao / jackfruit pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kathal pulao / jackfruit pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kathal pulao / jackfruit pulao is something which I’ve loved my whole life. They are nice and they look wonderful.

This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. I would have cooked this kathal pulao the way I usually cook pulaos with some experimentation's if I had not read this recipe in the book - 'on the.

Simple Way to Prepare Kathal pulao / jackfruit pulao

To get started with this recipe, we must prepare a few ingredients. You can cook kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kathal pulao / jackfruit pulao:

1. Make ready 200 gm kathal / jackfruit
2. Make ready 250 g basmati rice
3. Prepare 1/2 tsp red chilli powder
4. Prepare 1/4 turmeric powder
5. Prepare 1 tsp coriander powder
6. Make ready as taste Salt
7. Prepare 2 tsp ghee
8. Prepare 1/2 tsp garam masala powder
9. Prepare 1/4 cup mint leaves and coriander leaves(chopped)
10. Prepare 1 onion cut into thin slices
11. Make ready 2 green chillies
12. Get 1 tsp ginger paste
13. Prepare 1 tsp garlic paste
14. Take 2 tomatoes chopped
15. Make ready 1/2 tsp cumin seeds
16. Take 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
17. Make ready as required Water
18. Make ready as required Oil for fry the kathal

I™m yet to experiment with other dishes like the raw jackfruit curry and other dishes that I can visualize in my If one happens to ask Ro to list his favourite dishes, jackfruit pulao or pilaf would definitely be on the list. If we ever happen to be together in a. Add jackfruit, fry till light golden, drain. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India.

Instructions

Steps to make Kathal pulao / jackfruit pulao:

1. First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
2. When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
3. Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
4. In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
5. Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
6. Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
7. Transfer the pulse in a plate and garnish with onion and coriander leaves.

It is a very good source of dietary fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries, pulao and pickle. Jackfruit or kathal pulao may sound unusual but when you'll eat it you will get convinced that the jackfruit combined with all the fragrant spices is the best match ever. It can be a great recipe to prepare when you want to make something special for your family and friends but in just one pot. jackfruit pulao - a dum cooked light and fragrant pulao made with kathal or unripe jackfruit. Directions Add in jackfruit, fry until light golden brown, drain.

As simple as that Steps to Make Kathal pulao / jackfruit pulao

So that’s going to wrap it up for this exceptional food kathal pulao / jackfruit pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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