Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coley's pineapple coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coley's Pineapple Coconut Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coley's Pineapple Coconut Cake is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Coley's Pineapple Coconut Cake
To get started with this recipe, we must first prepare a few ingredients. You can cook coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Coley's Pineapple Coconut Cake:
- Get 3 Eggs
- Prepare 2 cup Flour
- Take 1 cup Coconut Milk
- Make ready 1 cup Butter
- Make ready 1 Baking Powder
- Make ready 1 cup Sugar
- Get 1 Vanilla
- Prepare 1 can Crushed Pineapple
- Take 1 dash Salt
Instructions
Steps to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
As simple as that Easiest Way to Prepare Coley's Pineapple Coconut Cake
So that is going to wrap this up for this special food coley's pineapple coconut cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
