Recipe of Restaurant Style Dal Makhani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restaurant style dal makhani. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Dal Makhani is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Restaurant Style Dal Makhani is something that I have loved my whole life.

This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. If you love authentic Punjabi food then you are going to love this Dal Makhani even more. Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with.

How to Make Restaurant Style Dal Makhani

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style dal makhani using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Dal Makhani:

1. Prepare 200 gms whole black urad / split black urad dal
2. Prepare 50 gm red rajma
3. Get 50 gm chana dal
4. Get 2-3 bay leaves
5. Take 1 pinch soda bi carb
6. Make ready 2 +2 tbsp ghee
7. Prepare 2 onions finely chopped
8. Make ready 100 gm tomatoes (pureed)
9. Make ready 1/2 cup fresh cream
10. Take to taste Salt
11. Get 1 tbsp cumin seeds
12. Take 11/2 tbsp green chillies paste
13. Prepare 2 tbsp ginger- garlic paste
14. Get 1 tbsp finely chopped fresh coriander leaves
15. Take 1 tsp red chilli powder
16. Make ready 1 tbsp butter

Learn to make Restaurant Style Dal Makhani Recipe How To Make Punjabi Dal Makhani Recipe with the step-by-step video tutorial. Dal makhani aka 'maa ki dal' is a side dish which is well known for its silky, melt-in-mouth texture and the classic and aromatic flavors. In simple words, I can say that this.

Instructions

Steps to make Restaurant Style Dal Makhani:

1. Wash and soak whole black urad,rajma,chanadal in water for 6 hours. Pressure cook all with pinch of soda bi carb and bay leaves for 4-5 whistles. Discard the bay leaves from cook dal.
2. In kadhai add & heat 2 tbsp ghee,add green chillies paste,saute for 30 secs,then add & saute chopped onions. Now add & mix tomatoes puree and boiled dal. After 2-3 boils add & mix fresh cream,cook again for 2-3 mins. Remove from flame.
3. In small tadka pan add & heat remaining 2 tbsp ghee, add cummin seeds as they splutter add ginger-garlic paste and saute for 1 min. Add & mix finely chopped coriander leaves,red chilli powder. Pour this tadka on prepared dal. Immediately cover the dal with lid.
4. Add butter at the time of serving. Serve/ Relish Delicious Restaurant Style Dal Makhani with Garlic Butter Naan or Jeera Rice.

An incredibly delicious dal makhani recipe that is easy enough to make for weeknight dinner and tasty and rich enough to serve for a weekend lunch. Dal makhani recipe with step by step photos -this is restaurant style dal makhani. To get the smoky flavor, dhungar method is used at the end. Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma.

As simple as that Recipe of Restaurant Style Dal Makhani

So that’s going to wrap it up for this exceptional food restaurant style dal makhani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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