Simple Way to Make Bun rieu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bun rieu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bun rieu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bun rieu is something that I’ve loved my entire life. They’re fine and they look fantastic.

Steps to Make Bun rieu

To begin with this recipe, we must prepare a few ingredients. You can have bun rieu using 32 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bun rieu:

1. Make ready for broth:
2. Make ready 4.5 lt water
3. Get 700 g pork neck bones
4. Make ready 450 g shrimps (with head)
5. Take 1 tbsp tamarind powder
6. Prepare 3 tbsp seasoned crab paste
7. Make ready 1 tsp shrimp paste
8. Make ready 2 tbsp salt
9. Take 3 tbsp sugar
10. Make ready 1 tbsp black pepper
11. Make ready 4 large tomatoes
12. Make ready 5.5 lt water
13. Make ready 2 packets rice noodles
14. Prepare for meatballs:
15. Take 500 g crab meat lump
16. Prepare 230 g ground pork
17. Prepare 900 g peeled shrimp (leftover from the broth step)
18. Get 5 large eggs
19. Get 2 shallots
20. Make ready 1 white onion
21. Take 1 bunch green onions
22. Get 1 1/2 tsp sugar
23. Get 3 tbsp seasoned crab paste
24. Get 1 tsp shrimp paste
25. Get 1 tsp salt
26. Make ready 1/2 cup water
27. Make ready toppings (optional):
28. Get 1 bunch cilantro
29. Make ready 3 large limes
30. Take chili sate sauce
31. Take bean sprouts
32. Take fried tofu puffs

Instructions

Instructions to make Bun rieu:

1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.

As simple as that How to Prepare Bun rieu

So that is going to wrap it up for this exceptional food bun rieu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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