Steps to Prepare Kathal Biryani /Jackfruit Biryani

Rose Tucker   03/09/2020 18:39

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 765
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 265 calories
  • Kathal Biryani /Jackfruit Biryani
    Kathal Biryani /Jackfruit Biryani

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kathal biryani /jackfruit biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Kathal Biryani /Jackfruit Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kathal Biryani /Jackfruit Biryani is something that I have loved my entire life. They’re fine and they look wonderful.

    Serve the Jackfruit biryani with Korma and raita. Utterly delicious meal for that special occasion and one that is irresistible to both kids and adults alike! Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil.

    How to Prepare Kathal Biryani /Jackfruit Biryani

    To begin with this recipe, we have to prepare a few components. You can cook kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kathal Biryani /Jackfruit Biryani:

    1. Prepare For marination:
    2. Make ready 2 cups Jackfruit (Kathal), chopped into small pieces
    3. Take 1 cup thick curd
    4. Get 2 tablespoons Ginger garlic paste
    5. Take 2 tablespoon Lemon juice
    6. Make ready 1 teaspoon Red chilli powder
    7. Take 1 teaspoon Garam masala powder
    8. Get 1/4 teaspoon Turmeric powder (Haldi)
    9. Prepare 1 teaspoon biryani masala powder
    10. Prepare 1/2 teaspoon Salt or to taste
    11. Take For rice biryani
    12. Get 2 cups long grain Basmati rice
    13. Get 2 Onions sliced
    14. Get 2 green chillies chopped
    15. Take 1 inch Cinnamon Stick
    16. Get 2 big black Cardamom
    17. Take 4 Cloves
    18. Take 4 green cardamom chhoti Elaichi
    19. Get 1 Star anise
    20. Make ready 4 Bay leaves (tej patta)
    21. Make ready 2 tablespoons Coriander leaves chopped
    22. Prepare 8 Mint Leaves chopped
    23. Make ready 2 teaspoon oil
    24. Take 1/2 teaspoon salt or to taste
    25. Prepare 2 tablespoon Ghee
    26. Make ready 10 Cashew nuts, roasted for garnish

    Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not. Kathal or jackfruit biryani is one of my signature dishes that is always high in demand. The perfect vegetarian alternative to a regular biryani. Mix all the marinade ingredients in a bowl including the garam masala.


    Instructions

    Steps to make Kathal Biryani /Jackfruit Biryani:

    1. Firstly wash and soak rice for 1/2 an hour.
    2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
    3. When the pieces are soft enough, drain the water and allow them to cool.
    4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
    5. Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
    6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
    7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
    8. Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
    9. After 25 minutes, switch off the flame and your biryani is ready to be served.
    10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
    11. Enjoy endlessly

    Add in the jackfruit and coat it well. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the. Kathal Biryani, also known as Jackfruit Biryani, is definitely one recipe that you HAVE to try in summer, we crave all summer that's when we get fresh kathal/jackfruit in India.

    As simple as that Recipe of Kathal Biryani /Jackfruit Biryani

    So that is going to wrap this up for this exceptional food kathal biryani /jackfruit biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close