Recipe of Pineapple Teriyaki Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple teriyaki chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple Teriyaki Chicken is something which I’ve loved my entire life.

Recipe of Pineapple Teriyaki Chicken

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pineapple Teriyaki Chicken:

1. Make ready 2 tbsp. olive oil
2. Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
3. Make ready to taste salt and pepper
4. Get 1 cup pineapple juice
5. Take 1/3 cup soy sauce (reduced sodium recommended)
6. Make ready 1/2 cup brown sugar or honey
7. Make ready 1/4 tsp. ground ginger
8. Make ready 2 cloves garlic, minced
9. Prepare 1 tsp. sriracha
10. Get 1/4 tsp. sesame oil
11. Take 1 tbsp. cornstarch
12. Take 2 tbsp. water
13. Take Possible Garnishes :
14. Prepare ·Sesame Seeds
15. Prepare ·Scallions

Instructions

Steps to make Pineapple Teriyaki Chicken:

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
3. Cook until they are completely cooked throughout, about 5-7 minutes.
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

As simple as that Steps to Prepare Pineapple Teriyaki Chicken

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