Guide to Prepare Jackfruit Dosa

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, jackfruit dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jackfruit Dosa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Jackfruit Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Jackfruit Dosa

To get started with this particular recipe, we must first prepare a few components. You can cook jackfruit dosa using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jackfruit Dosa:

1. Make ready 2 cups jackfruit
2. Prepare 1/2 cup rice
3. Prepare 1/4 cup fresh grated coconut
4. Get As needed Jaggery (optional)
5. Take as per taste Salt
6. Take As required Oil

Instructions

Instructions to make Jackfruit Dosa:

1. Rinse and soak the rice for a minimum duration of 2 - 3 hours.
2. Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
3. Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
4. Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
5. Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.

As simple as that Simple Way to Make Jackfruit Dosa

So that is going to wrap this up with this exceptional food jackfruit dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page