Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jackfruit cutlet/ echorer chop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jackfruit Cutlet/ Echorer Chop is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jackfruit Cutlet/ Echorer Chop is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Jackfruit Cutlet/ Echorer Chop
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit cutlet/ echorer chop using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Jackfruit Cutlet/ Echorer Chop:
Prepare 1 big bowl raw cubed jackfruit
Get 1 potato (cuts into cube)
Prepare 1 tbsp chana dal
Take 1 onion chopped
Prepare 1 tsp ginger paste
Take 1 tsp garlic paste
Make ready 1 tsp kashmiri red chilli powder
Prepare 2 chopped green chillies
Make ready 1/2 tsp garam masala powder
Get 2 tbsp gram flour
Get 1/4 tsp turmeric powder
Take 1 small size tomato
Take 1 tsp lemon juice
Get to taste Salt
Make ready 1/4 tsp sugar
Get 1 tsp fried crushed peanuts
Instructions
Steps to make Jackfruit Cutlet/ Echorer Chop:
Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water.
Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste.
Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well.
Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown.
Serve the delicious jackfruit cutlets or chops hot with coconut chutney.
As simple as that Recipe of Jackfruit Cutlet/ Echorer Chop
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