Simple Way to Make Jackfruit Cutlet/ Echorer Chop

Victoria Osborne   04/11/2020 12:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 660
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 258 calories
  • Jackfruit Cutlet/ Echorer Chop
    Jackfruit Cutlet/ Echorer Chop

    Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jackfruit cutlet/ echorer chop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Jackfruit Cutlet/ Echorer Chop is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jackfruit Cutlet/ Echorer Chop is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Recipe of Jackfruit Cutlet/ Echorer Chop

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit cutlet/ echorer chop using 16 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Jackfruit Cutlet/ Echorer Chop:

    1. Prepare 1 big bowl raw cubed jackfruit
    2. Get 1 potato (cuts into cube)
    3. Prepare 1 tbsp chana dal
    4. Take 1 onion chopped
    5. Prepare 1 tsp ginger paste
    6. Take 1 tsp garlic paste
    7. Make ready 1 tsp kashmiri red chilli powder
    8. Prepare 2 chopped green chillies
    9. Make ready 1/2 tsp garam masala powder
    10. Get 2 tbsp gram flour
    11. Get 1/4 tsp turmeric powder
    12. Take 1 small size tomato
    13. Take 1 tsp lemon juice
    14. Get to taste Salt
    15. Make ready 1/4 tsp sugar
    16. Get 1 tsp fried crushed peanuts

    Instructions

    Steps to make Jackfruit Cutlet/ Echorer Chop:

    1. Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water.
    2. Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste.
    3. Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well.
    4. Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown.
    5. Serve the delicious jackfruit cutlets or chops hot with coconut chutney.

    As simple as that Recipe of Jackfruit Cutlet/ Echorer Chop

    So that’s going to wrap this up for this special food jackfruit cutlet/ echorer chop recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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