Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jackfruit kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit (kathal) kofta curry recipe / how to make echorer kofta curry - indian vegetarian recipes: Our today's recipe is very interesting. How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs.
Jackfruit kofta Curry is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Jackfruit kofta Curry is something that I have loved my whole life.
Simple Way to Prepare Jackfruit kofta Curry
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit kofta curry using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Jackfruit kofta Curry:
- Take 250 gms boiled jackfruit
- Get 2 boiled potatoes
- Get 2 tbsp besan
- Take 1 tsp garam masala powder
- Get 1 tsp coriander powder
- Take 1 inch grated ginger
- Get 1/2 tsp turmeric powder
- Make ready 2 chopped Green Chillies
- Prepare to taste Salt
- Take For gravy–
- Take 1 onion
- Get 6-7 Garlic Cloves
- Prepare 1" ginger
- Get 2 red chillies
- Get 6-7 cashews
- Take 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1 cinnamon stick
- Make ready 2 green cardamoms
- Get 2 cloves
- Make ready 6-7 black pepper seeds
- Take 1 tomato
- Take 1 bay leaf
- Prepare as required Oil
Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! Kathal or raw jackfruit is a very popular vegetable across India. Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit.
Instructions
Instructions to make Jackfruit kofta Curry:
- Take a mixing bowl add mashed jackfruits, potato, green chilli, ginger, garam masala, coriander powder, turmeric powder, salt to taste, red chilli powder, besan & a pinch of baking soda mix well, now make balls of it & deep fry.
- Heat a pan add a cup of water, now add all the ingredients for the gravy and bring it to a boil it,cool it & makes a paste. Heat another pan add 2 tbsp oil add 1tsp cumin seeds to crackle for a while, than add chopped onion sauted till it's becomes golden brown.
- Put the paste masala sauted to nicely cook gravy. Next add 2cups of water & cover it 5 mintues. Then add 2tbsp cream & jackfruits balls and cook for another 2 mints. Turn off the flame.
- Jackfruit Kofta curry is ready to serve. Garnish with cream & coriander leaves, serve it hot.
These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry please visit More Vegetarian Recipes, here's our Veg Recipe. Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. Raw Jack Fruit Curry Recipe-Echorer Dalna- Kathal ki sabzi-Easy and Authentic Jackfruit Cu.
As simple as that Guide to Prepare Jackfruit kofta Curry
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