Recipe of Green Jackfruit Masala

Clayton Cortez   30/09/2020 04:40

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1351
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 162 calories
  • Green Jackfruit Masala
    Green Jackfruit Masala

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green jackfruit masala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Green Jackfruit Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Green Jackfruit Masala is something that I have loved my whole life. They’re nice and they look wonderful.

    How to Make Green Jackfruit Masala

    To get started with this recipe, we have to prepare a few components. You can cook green jackfruit masala using 18 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Green Jackfruit Masala:

    1. Take 650 gms Green Jackfruit
    2. Make ready 2 medium Potatoes
    3. Take 3 large Onion
    4. Take 8 Cloves Garlic
    5. Get 100 gms Curd
    6. Take 100 ml Mustard Oil
    7. Take 2 tbsp salt
    8. Get 1 tbsp Sugar
    9. Take 2 cups Water
    10. Prepare 1 tbsp Vinegar
    11. Prepare For Spices-
    12. Take 2 tbsp Turmeric Powder
    13. Make ready 1 tbsp Red Chilli Powder
    14. Take 1 pinch Asafoetida
    15. Get 1 each Whole Spices
    16. Make ready 1 pc Bay Leaves
    17. Prepare 1 tsp cumin seeds
    18. Make ready 1 Red Chilli

    Instructions

    Instructions to make Green Jackfruit Masala:

    1. Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside.
    2. Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it.
    3. Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes.
    4. Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture.
    5. Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot.

    As simple as that Steps to Make Green Jackfruit Masala

    So that is going to wrap it up with this special food green jackfruit masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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