Steps to Prepare Spam Pineapple Onion Kabobs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spam pineapple onion kabobs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spam Pineapple Onion Kabobs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spam Pineapple Onion Kabobs is something that I have loved my entire life.

Recipe of Spam Pineapple Onion Kabobs

To get started with this particular recipe, we have to prepare a few components. You can cook spam pineapple onion kabobs using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spam Pineapple Onion Kabobs:

1. Get 1 (12 oz) can of Spam (hickory smoked or teriyaki flavor)
2. Make ready 1 (20 oz) can pineapple slices (In light syrup)
3. Prepare 1 medium onion
4. Get Reserved liquid from pineapple
5. Take 1/2 cup low sodium soy sauce
6. Get Fresh cracked black pepper
7. Prepare 7 kabob skewers

Instructions

Instructions to make Spam Pineapple Onion Kabobs:

1. Pour liquid from pineapple and soy sauce into saucepan on medium high heat and reduce by 3/4 and set aside.
2. Slice spam, pineapple and onion into 1 1/2 inch pieces
3. Arrange skewers with spam, pineapple and onion using only half of skewer so you can have a handle to turn kabobs. Mill black pepper over both sides.
4. Grill over medium high heat basting frequently with reduced sauce until kabobs start to caramelize and are heated through.
5. Plate up and enjoy!

As simple as that Recipe of Spam Pineapple Onion Kabobs

So that’s going to wrap it up with this exceptional food spam pineapple onion kabobs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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