Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jackfruit jam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit jam is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jackfruit jam is something which I’ve loved my whole life.
Jackfruit jam is a delicious recipe which is loved by both adults and kids. It is made from the ripe You can also use sugar in place of jaggery but jaggery gives a unique texture and flavor to the jam. How to make jackfruit jam or minatamis na langka for food business.
How to Prepare Jackfruit jam
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit jam using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jackfruit jam:
- Get 2 cups jackfruit deseeded
- Get 1 cup and 3 tablespoons Jaggery
- Take 1/2 teaspoon Cardamom powder
- Take 1/2 cup ghee
Making jackfruit jam is a good way of preserving it for later use. There were uncountable number of jackfruit dug out from two huge fruits that my brother-in-law had brought back from his plantation in Malaysia. And this Chakka Varatti or Jackfruit Jam / Preserve is also rich in nutrients and other proteins. Tasty Chakka Varatti or Jackfruit Preserve or Jackfruit Jam is ready.
Instructions
Instructions to make Jackfruit jam:
- First boil the jaggery with water just enough to soak it, then strain it and keep aside.
- Now take the jackfruit and pressure cook it with little water and keep aside.
- Now take mixi jar and blend the fruit well.
- Now take a big wok or a Kadai let it be deep to prevent too much spluttering, then add the clean jaggery to the wok and allow it to get thick. To check you can add to cup of water if it does not dissolve it's correct consistency. Now add the jackfruit paste and cardamom powder to the jaggery.
- Mix well and bring it to a boil once done add 1/2 of the 1/2 cup ghee and mix well and bring it to a boil for 3 mins.
- Now second time after boiling for 3 mins add the rest of the ghee and bring it to a boil. If itโs done in two steps the ghee will mix well and give a good glaze.At this stage you will see it becoming darker in colour.
- Serve yummy jackfruit jam with bread or roti.Store for a month in the fridge.
This can be eaten along with bread. With summer at the peak of its glory, jackfruit is one of the most relished seasonal fruits in India. Jackfruit jam is a delicious recipe which is loved by both adults and kids. Jam is a solid gel made from the pulp of a single fruit or combination Jackfruit-Pineapple Marmalade. Use only ripe but firm fruits without bruising or damage.
As simple as that Recipe of Jackfruit jam
So that is going to wrap this up for this special food jackfruit jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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