Simple Way to Prepare Restaurant style paneer pasanda

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, restaurant style paneer pasanda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style paneer pasanda is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Restaurant style paneer pasanda is something which I have loved my entire life. They are nice and they look wonderful.

Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. This is a restaurant-style paneer pasanda recipe.

How to Prepare Restaurant style paneer pasanda

To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style paneer pasanda using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style paneer pasanda:

1. Get 250 gm paneer
2. Prepare 2 onion
3. Make ready 3 tomato
4. Prepare 5 tbsp oil/butter
5. Prepare 8-10 cashews
6. Make ready 1 inch ginger
7. Prepare 6-7 garlic cloves
8. Get 1 bay leaf
9. Prepare 1 black cardomom
10. Take 1 green chilli
11. Make ready 1/2 tsp garam masala
12. Prepare 1/4 tsp turmeric powder
13. Get 1 tsp red chilli powder
14. Make ready 1/2 tsp kasuri methi
15. Prepare 1 tsp corriamder-cumin powder
16. Get 1/4 cup fresh cream
17. Take 1/2 cup water
18. Prepare to taste Salt
19. Get Grated paneer for garnish
20. Take Corrinader leaves for garnish

Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy. Paneer Pasanda is a delicious and perfect dish for formal get-togethers or when you simply want to indulge yourself..style paneer pasanda recipe, if you are looking for some more paneer recipes, i would ask you to check the the recipes, in particular, paneer jalfrezi recipe, paneer butter masala recipe, chilli paneer recipe, bhindi paneer recipe, malai kofta recipe, matar paneer recipe and paneer lababdar recipe. Paneer Tikka Masala - Paneer Tikka Recipe - Restaurant Style - Sharmis Passions. Paneer Tikka masala is my constant order in restaurants after PB masalaI found this recipe in vahrevah and quickly tried it.

Instructions

Steps to make Restaurant style paneer pasanda:

1. First we grind cashew in the grinder until smooth powder and mix with 1½ tablespoons water to make cashew nut paste. Crush ginger, garlic and green chilli in the same jar of grinder to make ginger-garlic-chilli paste.
2. Now, blanch the onions and make onion puree. cut onion into big pieces and cook in hot water for 4-5 minutes. Drain water and crush onion in a grinder to make onion puree. Make tomato puree by crushing tomatoes in the grinder.
3. Cut paneer into small pieces. Shallow fry paneer cubes until it's edges become light brown. Drain them and place them on paper towel to absorb excess oil.
4. Heat oil in the same pan over medium flame. Add ginger-garlic-chilli paste, bay leaf and cardamom in heated oil, saute for few seconds.
5. Add onion puree and cook until it turns light brown and oil starts to separate.
6. Add tomato puree and saute until oil starts to separate from sides.
7. Add cashew nut paste and cook for 1 to 2 minutes.
8. Add turmeric powder, red chilli powder, garam masala, cumin-coriander powder and salt. Mix well and cook for a minute. Add little water.
9. Bring mixture to a boil. When it starts boiling, let it cook for 4 to 5 minutes. Add kasuri methi and shallow fried paneer cubes
10. Mix well and cook for 2 minutes.
11. Add fresh cream, mix well and cook for 2 minutes.
12. Turn flame off and transfer prepared paneer pasanda in a serving bowl and garnish with green coriander leaves and grated paneer.
13. Serve with butter tandori roti butter naan and also jeera rice. enjoy…😋

It tastes almost close to the restaurant type gravy. I was totally surprised when I heard him. Paneer Pasanda Recipe: This rich, loaded and decadent gravy dish is a celebration of paneer and the rustic spices that go into making it. A wonderful curry consisting of Paneer slices stuffed with green chutney, kashmiri chillies with nuts mixture, onion-tomato gravy which makes delectable and tempting Paneer Pasanda, learn how to make Paneer Pasanda a recipe by Ruchi Bharani only on Rajshri Food. Watch how to make Paneer Pasanda, a delicious and mouth watering main course recipe by Ruchi Bharani.

As simple as that Recipe of Restaurant style paneer pasanda

So that’s going to wrap it up with this special food restaurant style paneer pasanda recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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