Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jackfruit halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jackfruit Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jackfruit Halwa is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Jackfruit Halwa
To get started with this recipe, we must prepare a few components. You can cook jackfruit halwa using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jackfruit Halwa:
- Prepare 4 cups Jack fruit-cleaned and cut to pieces
- Make ready 2 cups Molasses (sarkara)
- Prepare 1 cup wheat powder(Maida powder)
- Prepare 1 cup coconut milk
- Make ready 1 cup Ghee (refined Oil)
- Make ready 1 tbsp ginger cardamom Dried powder, powder (each)
- Make ready 1 tbsp cashew nuts ghee and kismiss fried in - (each)
- Prepare 1 tsp Vanilla essence
Instructions
Steps to make Jackfruit Halwa:
- The jackfruit cut to pieces is cooked in steam for a few minutes till it is soft.Cool and blend it in a mixie adding minimum water. Dissolve 2 cups of molasses(2 big unda sarkara) in one cup of boiling water. Continue boiling till it is fully dissolved.Filter it and keep it aside. Dissolve the wheat powder in a cup of coconut milk and keep aside
- In a large thick bottomed pan or non-stick pan Mix together the pulp of the jack fruit,molasses or sarkara and the flour dissolved in milk. Bring to boil stirring.
- Continue stirring and when the water contents get dried up add ghee little by little in to the pan till the puree becomes a thick mass. Add powdered spices shown above,along with the cashew nut and kismis. When the puree becomes a thick mass and it no longer sticks to the sides of the pan, or it does not stick to the hands when tried with two fingers,add vanilla essence and take out from fire. Fill the halwa in greased dishes. Allow it to cool. The delicious jackfruit halwa is ready.
As simple as that Recipe of Jackfruit Halwa
So that is going to wrap it up for this exceptional food jackfruit halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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