Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pineapple Upside down cake is something that I have loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Pineapple Upside down cake
To get started with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 5 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pineapple Upside down cake:
- Take 1 Stick butter
- Make ready 1 C. Brown Sugar
- Make ready 1 can slice pineapple
- Take 1 jar cherries
- Get 1 box yellow cake mix
Instructions
Steps to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
As simple as that Guide to Make Pineapple Upside down cake
So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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