Steps to Make Kathale dastan (Jackfruit)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, kathale dastan (jackfruit). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Further removed from what would still be viewed as a salad in the West, is the northern Thai tam khanun, made with mashed boiled whole baby jackfruit, dried chillies, minced pork stir-fried with a.

Kathale dastan (Jackfruit) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kathale dastan (Jackfruit) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Kathale dastan (Jackfruit)

To begin with this recipe, we have to prepare a few ingredients. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kathale dastan (Jackfruit):

1. Take 250 gm Jackfruit (kathal) (boiled & deep fry)
2. Prepare 2 tbsp hung curd
3. Prepare 2 tbsp coconut paste
4. Make ready 1/2 tsp red chilli powder
5. Take 1/2 tsp garam masala
6. Prepare to taste Salt
7. Make ready 1 tbsp lemon juice
8. Get 1/2 tsp kasuri methi
9. Take 1 tbsp ginger garlic paste
10. Get 2 tsp oil
11. Make ready For gravy
12. Get 1 tsp cumin seeds
13. Get 2 tbsp Oil
14. Make ready 2 tomato puree
15. Make ready 1 tbsp ginger garlic paste
16. Get 1 tbsp butter
17. Take 1/2 tsp Red chilli powder
18. Get 1/2 tsp Coriander powder
19. Take 1/2 tsp Garam masala
20. Prepare 1/2 tsp kasuri methi
21. Make ready to taste Salt

Instructions

Instructions to make Kathale dastan (Jackfruit):

1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
3. Add tomato puree, butter and all spices, kasuri methi, saute it.
4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.

As simple as that Recipe of Kathale dastan (Jackfruit)

So that’s going to wrap it up with this special food kathale dastan (jackfruit) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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