Simple Way to Prepare Masala Jackfruit

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala jackfruit. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Jackfruit is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Masala Jackfruit is something which I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Make Masala Jackfruit

To begin with this recipe, we have to prepare a few ingredients. You can have masala jackfruit using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Masala Jackfruit:

1. Prepare 500 gram Raw Jackfruit (kathal)
2. Get 4-5 Onions, roughly cut for gravy
3. Get 2 Green Chillies
4. Make ready 1 tbsp gram flour / besan
5. Get 1 & 1/2 inch Ginger (Adrak)
6. Get 2 Whole Garlic (Lahsun)
7. Make ready 1/4 tablespoon Asafoetida
8. Prepare 1 table spoon Turmeric Powder
9. Make ready 1 tablespoon Garam Masala
10. Make ready 2 tablespoon Coriander (Dhania) Powder
11. Get 1/2 tablespoon Cumin Seeds
12. Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
13. Make ready as needed Some Black Pepper (Kali Mirch)
14. Get 2 Laung / Cloves
15. Make ready 3 Tablespoon Ghee
16. Take to taste Salt

Instructions

Steps to make Masala Jackfruit:

1. Cut Jackfruit roughly and wash properly.
2. Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
3. In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
4. Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
5. After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
6. Now add the fried Jackfruit and mix well with all ingredients.
7. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.

As simple as that How to Prepare Masala Jackfruit

So that’s going to wrap this up with this exceptional food masala jackfruit recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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