Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pineapple Upside Down Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
Guide to Prepare Pineapple Upside Down Cake
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pineapple Upside Down Cake:
- Get 1 (20 oz) can pineapple rings
- Get 1 (6 oz) jar cherries
- Get 4 tablespoons butter
- Get 1/2 cup brown sugar
- Make ready 1 cake mix
Instructions
Instructions to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
As simple as that How to Prepare Pineapple Upside Down Cake
So that’s going to wrap it up for this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
