Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jackfruit curry (kathal). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jackfruit Curry (kathal) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jackfruit Curry (kathal) is something which I’ve loved my whole life.
Recipe of Jackfruit Curry (kathal)
To get started with this particular recipe, we must prepare a few ingredients. You can have jackfruit curry (kathal) using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jackfruit Curry (kathal):
Get 300 gm Jackfruit
Get 2 Onion sliced
Get 2 Tomato paste
Prepare 1/4 tsp asafoetida
Get 1 bay leaf
Make ready 4 cloves garlic chopped
Prepare 1 inch ginger chopped
Prepare 1 cup cream or curd
Make ready 1 cinnamon stick
Take 2 black cardamom
Take 2 tsp coriander powder
Make ready 1 tsp garam masala
Prepare 1 tsp cumin seeds
Make ready 1 tsp red chilli powder
Take 1 tbsp mustard oil
Make ready to taste Salt
Prepare 1/2 tsp turmeric
Take 1 Green chilli slit
Get Coriander leaves for garnish
Instructions
Instructions to make Jackfruit Curry (kathal):
First grease our hands and knife.
Cut the raw jackfruit. Then fry them and drain out on paper towel.
Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them.
Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well.
Add fried jackfruit.
Add 1/2 cup of water cover the kadhai cook for 10minutes heat off.
Serve with phulkas or jeera rice.
As simple as that Simple Way to Prepare Jackfruit Curry (kathal)
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