Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life.
Steps to Make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
To begin with this recipe, we must first prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Get 3 tbsp soy sauce
- Get 1 1/2 tsp ginger root, minced
- Take 1/4 tsp garlic powder
- Prepare 1 lb lean flank steak, 1/2 inch thick
- Make ready 1 cup pineapple, diced
- Prepare 1/4 cup red bell pepper, diced
- Get 2 tsp soy sauce
- Make ready 1/2 tsp ginger root, minced
Instructions
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
As simple as that Guide to Prepare Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
So that is going to wrap this up for this exceptional food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
