Easiest Way to Prepare Restaurant style paneer kolhapuri

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant style paneer kolhapuri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Restaurant style paneer kolhapuri is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Restaurant style paneer kolhapuri is something which I’ve loved my whole life.

Simple Way to Prepare Restaurant style paneer kolhapuri

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style paneer kolhapuri using 24 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant style paneer kolhapuri:

1. Take For kolhapuri masala:-
2. Take 1 tsp sesame seeds
3. Take 1/2 tsp cumin seeds
4. Take 1 tsp coriander seeds
5. Get 1 tsp khus khus/ poppy seeds
6. Prepare 1 inch cinnamon
7. Make ready 3 cloves/ long
8. Prepare 2 tbsp desiccated coconut optional
9. Take 2 green cardomom
10. Prepare 1/4 tsp black pepper
11. Get 1 star phool
12. Take 2-3 dry red chillies
13. Take For gravy:-
14. Get 4 tbsp oil
15. Take 250 gm paneer cut in cubes
16. Get 1 bay leaves
17. Take 1 large onion finely chopped
18. Make ready 2-3 tomato finely chopped
19. Get 1 tsp ginger garlic paste
20. Make ready 1/4 tsp turmeric powder
21. Get 1 tsp kasuri methi
22. Make ready 1 tsp red chilli powder
23. Make ready to taste Salt
24. Prepare 1 cup water

Instructions

Steps to make Restaurant style paneer kolhapuri:

1. Firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes.
2. Blend to fine powder and kolhapuri masala is ready. keep aside.
3. Heat oil and fry paneer cubes. keep aside.
4. In the same oil add in bay leaf, onion, ginger garlic paste and saute well.
5. Furthermore add chopped tomato and cook well.
6. Add in prepared kolhapuri masala, turmeric, red chilli powder and salt.
7. Saute on low flame till oil separates from masala.
8. Now add water and mix well adjusting consistency.add in fried paneer.cover and simmer for 5 minutes.
9. Now add kasuri methi crushed with hands and mix well.
10. Garnish with grated paneer and coriander leaves.finally serve paneer kolhapuri masala with tandoori roti or garlic naan.

As simple as that How to Prepare Restaurant style paneer kolhapuri

So that’s going to wrap it up for this exceptional food restaurant style paneer kolhapuri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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