Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon pineapple onion rings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
If you love bacon, you will love this recipe! It's our Bacon Pineapple Cheese Onion Rings recipe! You've gotta try this Bacon Pineapple Cheese Onion Rings Recipe.
Bacon Pineapple Onion Rings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacon Pineapple Onion Rings is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon pineapple onion rings using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
Save your best four onions rings. Then open up the packet of bacon and take out one strip and start to wrap the bacon around the onion with the cheese and pineapple. Wrap each onion ring with bacon and secure with a skewer or toothpick. Stir together brown sugar and cayenne pepper Wrap doubled up rings with bacon, then set on baking sheet.
Instructions
Bacon-wrapped onion rings are dipped in a beer batter and fried into crispy bites of delicious bacon heaven. Transfer cooked onion rings to a paper towel-lined plate to drain. Bacon-Wrapped Onion Rings Is The Low-Carb Side Dish Recipe You Never Knew You Needed. Onion rings are commonly known as a great side dish for burgers, corn dogs and other entrées. But the folks at Tastemade have figured out a way to upgrade them, promoting them from lowly side dish.
So that’s going to wrap this up for this exceptional food bacon pineapple onion rings recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page