Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jackfruit vermicelli kesari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit kesari too is a popular recipe , made when they are in season. Generally Kesari is made with semolina or vermicelli. However this Kesari is made with the jackfruit pieces only.
Jackfruit vermicelli kesari is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jackfruit vermicelli kesari is something which I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Jackfruit vermicelli kesari
To begin with this recipe, we have to first prepare a few components. You can have jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Jackfruit vermicelli kesari:
- Make ready 1 cup vermicelli
- Make ready 1/4 cup ghee
- Prepare 1 cup chopped jackfruit
- Get 1 1/2 cup sugar
- Get 1 1/2 cups boiling water
- Get 1, 1/2 cups milk
- Prepare 10 cashew nuts
- Make ready 10 kismiss
- Get 5 pista - finely chopped
- Get 5 almonds - finely chopped
The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. Find Vermicelli Kesari Semiya Kesari Indian Sweet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Easy Semiya kesari / vermicelli kesari recipe.
Instructions
Instructions to make Jackfruit vermicelli kesari:
- Take ghee and fry the vermicelli till almost golden in colour
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
- Add the sugar and stir well.
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds
Roast in medium flame with a tsp of ghee. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes. Making a perfect semiya kesari without milk or condensed milk was my dream I should say. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes.
As simple as that Guide to Make Jackfruit vermicelli kesari
So that’s going to wrap this up with this special food jackfruit vermicelli kesari recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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