Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit fritters or gaarige. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Today, I am sharing another one of her jackfruit recipes - jackfruit fritters. Earlier this week, I shared my mother's recipe for jackfruit stir-fry. Today, I am sharing another one of her jackfruit recipes - jackfruit fritters.
Jackfruit Fritters or gaarige is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jackfruit Fritters or gaarige is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Jackfruit Fritters or gaarige
To get started with this recipe, we must first prepare a few components. You can have jackfruit fritters or gaarige using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Jackfruit Fritters or gaarige:
- Make ready 1 cup Raw rice
- Take 2 cups Ripe Jackfruit deseeded
- Prepare 1/4 cup Jaggery
- Get 1/2 cup Coconut grated
- Take 1/4 cup Roasted coconut bits
- Take 1 pinch Salt
It is called as 'Kadgi/Chakko' in Konkani and widely used in Konkani cooking. Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu. One of the traditional Mangalorean dishes during the monsoon season. So tried it with the jackfruit left over after trying Jackfruit payasam.
Instructions
Steps to make Jackfruit Fritters or gaarige:
- Soak raw rice in water for 2 hours and drain.
- Grind soaked raw rice, jackfruit, jaggery and coconut grated to a thick paste without adding water.
- To this batter add roasted coconut bits and pinch of salt too and mix.
- Heat a kadai and pour oil for deep frying.
- Scoop out a tbsp of this thick batter and drop into the oil and fry them nicely till golden brown.
Thank you so much for sharing this traditional recipe on How to make this Gaarige. Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu. One of the traditional Mangalorean dishes during the monsoon season. This is a recipe sent to me by a reader friend Sahana. I wanted to post it during Ganesh chaturthi itself, though late, I did not want to miss this recipe.
As simple as that Simple Way to Prepare Jackfruit Fritters or gaarige
So that’s going to wrap this up for this special food jackfruit fritters or gaarige recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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