Recipe of Pineapple Chili

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chili. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple Chili is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple Chili is something which I’ve loved my whole life.

Simple Way to Prepare Pineapple Chili

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple chili using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pineapple Chili:

1. Take 2 pounds ground meat, I used ground sirloin
2. Make ready 4 cups diced pineapple I used fresh that i grew but canned/tinned is fine
3. Make ready 1 medium onion diced
4. Prepare 1 teaspoon minced garlic
5. Get 29 ounces tomato sauce
6. Take 1 teaspoon salt
7. Make ready 3 teaspoon ground cumin
8. Prepare 1/4 cup tomato paste
9. Take 2-1/2 cups extra sharp cheddar cheese
10. Make ready 2 tablespoon balsamic vinegar
11. Prepare 2 tablespoon dark brown sugar
12. Get 1 tablespoon yellow prepared mustard

Instructions

Steps to make Pineapple Chili:

1. Cut the pineapple up. In a wok/frying pan keep it dry and add the pineapple. Don't add oil. stirring often. cook till caramelized. Set aside.
2. Chop the onion, brown the meat add onions, garlic, salt, cumin, vinegar, sugar, mustard, and tomato sauce. Simmer 15 minutes stirring occasionally. add pineapple and tomato paste.
3. Simmer 20 minutes serve with cheese on top or mix in the chili i mixed mine.

As simple as that Recipe of Pineapple Chili

So that’s going to wrap this up for this exceptional food pineapple chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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