Easiest Way to Prepare Kathal ki sabji/jackfruit curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kathal ki sabji/jackfruit curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It usually is a shallow fry curry of jackfruit, vegetables mixed with spices. This is an awesome curry recipe with fantastic flavors. Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI.

Kathal ki sabji/jackfruit curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kathal ki sabji/jackfruit curry is something which I’ve loved my whole life.

Steps to Prepare Kathal ki sabji/jackfruit curry

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kathal ki sabji/jackfruit curry:

1. Make ready 2 cup kathal (jackfruit)
2. Make ready 2 medium onions
3. Prepare 2 medium tomatoes
4. Make ready as needed Oil for deep frying, mustard or any
5. Get 1.5 tsp chilli powder
6. Get 1/2 tsp turmeric powder
7. Make ready 1 tsp coriander powder
8. Prepare 1/2 tsp garam masala powder
9. Take to taste Salt

This spicy jackfruit curry or masaledaar kathal ki sabji tastes almost like chicken curry. Because of texture and taste this Kathal ki sabji tastes almost like chicken curry. Here it is very important that while making sabji kathal should be roasted properly. Transfer the contents of the kadhai to the pressure cooker.

Instructions

Instructions to make Kathal ki sabji/jackfruit curry:

1. Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
2. Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
3. Add coriander powder, chilli powder, haldi powder and fry for about a minute.
4. To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
5. Finally add garam masala and serve hot with chapati.

Add a cup of water to the cooker (more if you want a thinner curry.) Lock the lid and cook till the pressure. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry. In this recipe, I have kept the gravy on the thicker side.

As simple as that Easiest Way to Prepare Kathal ki sabji/jackfruit curry

So that’s going to wrap this up for this exceptional food kathal ki sabji/jackfruit curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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