Recipe of Restaurant style paneer pasanda

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, restaurant style paneer pasanda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style paneer pasanda is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Restaurant style paneer pasanda is something which I’ve loved my whole life.

Simple Way to Make Restaurant style paneer pasanda

To get started with this recipe, we must first prepare a few components. You can cook restaurant style paneer pasanda using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style paneer pasanda:

1. Prepare 250 gm paneer
2. Prepare 2 onion
3. Take 3 tomato
4. Make ready 5 tbsp oil/butter
5. Get 8-10 cashews
6. Make ready 1 inch ginger
7. Make ready 6-7 garlic cloves
8. Take 1 bay leaf
9. Make ready 1 black cardomom
10. Get 1 green chilli
11. Get 1/2 tsp garam masala
12. Prepare 1/4 tsp turmeric powder
13. Make ready 1 tsp red chilli powder
14. Get 1/2 tsp kasuri methi
15. Take 1 tsp corriamder-cumin powder
16. Make ready 1/4 cup fresh cream
17. Get 1/2 cup water
18. Take to taste Salt
19. Get Grated paneer for garnish
20. Take Corrinader leaves for garnish

Instructions

Instructions to make Restaurant style paneer pasanda:

1. First we grind cashew in the grinder until smooth powder and mix with 1½ tablespoons water to make cashew nut paste. Crush ginger, garlic and green chilli in the same jar of grinder to make ginger-garlic-chilli paste.
2. Now, blanch the onions and make onion puree. cut onion into big pieces and cook in hot water for 4-5 minutes. Drain water and crush onion in a grinder to make onion puree. Make tomato puree by crushing tomatoes in the grinder.
3. Cut paneer into small pieces. Shallow fry paneer cubes until it's edges become light brown. Drain them and place them on paper towel to absorb excess oil.
4. Heat oil in the same pan over medium flame. Add ginger-garlic-chilli paste, bay leaf and cardamom in heated oil, saute for few seconds.
5. Add onion puree and cook until it turns light brown and oil starts to separate.
6. Add tomato puree and saute until oil starts to separate from sides.
7. Add cashew nut paste and cook for 1 to 2 minutes.
8. Add turmeric powder, red chilli powder, garam masala, cumin-coriander powder and salt. Mix well and cook for a minute. Add little water.
9. Bring mixture to a boil. When it starts boiling, let it cook for 4 to 5 minutes. Add kasuri methi and shallow fried paneer cubes
10. Mix well and cook for 2 minutes.
11. Add fresh cream, mix well and cook for 2 minutes.
12. Turn flame off and transfer prepared paneer pasanda in a serving bowl and garnish with green coriander leaves and grated paneer.
13. Serve with butter tandori roti butter naan and also jeera rice. enjoy…😋

As simple as that Recipe of Restaurant style paneer pasanda

So that is going to wrap it up for this exceptional food restaurant style paneer pasanda recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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