Steps to Prepare Mike's "What The Fuh?" Phở
David Gibson 01/09/2020 13:34
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 1424
😎 Rating: 4.7
🍳 Category: Dinner
🍰 Calories: 144 calories
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's "what the fuh?" phở. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's "What The Fuh?" Phở is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's "What The Fuh?" Phở is something that I’ve loved my whole life.
Simple Way to Prepare Mike's "What The Fuh?" Phở
To begin with this particular recipe, we must prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mike's "What The Fuh?" Phở:
Prepare ● For The Meats & Seafoods
Prepare 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
Take 16 LG Lightly Presteamed Peeled Deveined Shrimp
Make ready ● For The Basic Phở Broth [you may not need all broth]
Make ready 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
Make ready 1 tsp Phở Flavored Powdered Starter
Take 1/2 tsp Minced Lemon Grass
Prepare 1 LG Roasted Onion
Prepare 1 (2 oz) Roasted Ginger
Take 1 tbsp Pickled Ginger Juice
Get 1 tbsp Quality Fish Sauce
Make ready 1/2 tsp Ground Ginger
Prepare 3 tbsp Soft Palm Sugar
Make ready 1 tsp Granulated Garlic Powder
Take 1 tsp Granulated Onion Powder
Get 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
Prepare ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
Make ready 1 tbsp Dried Thai Basil
Get 3 LG Thai Chilies [with seeds]
Prepare 1 Small Cinnamon Stick
Prepare 1 tbsp Whole Black Peppercorns
Prepare 1 tbsp Dried Chopped Onions
Get 1/2 tsp Fennel Seeds
Get 3 Star Anise Pods
Prepare 3 LG Black Cardamom Seeds
Take 1/4 tsp Whole Cloves
Get 1/2 tsp Coriander Seeds
Make ready 1.5 tbsp Dried Garlic Chips
Take ● For The Noodles [as needed to be boiled separately from broth]
Make ready Udon, Rice, Thin Spaghetti Or Ramen Noodles
Take ● For The Sides [as needed]
Get Leaves Fresh Thai Basil
Prepare Leaves Fresh Lime Basil
Prepare Leaves Fresh Cilantro
Take Fresh Bean Sprouts
Make ready Sliced Jalapeños
Get Siricha Sauces
Prepare Lime Wedges
Prepare Green Onions
Take White Onions
Get Fresh Ginger
Take Dried Shrimp
Prepare Red Onions
Make ready Fish Sauce
Take Soy Sauce
Instructions
Instructions to make Mike's "What The Fuh?" Phở:
Here's what you'll need. Fresh herbs not pictured here.
Create your broth by adding everything in the Basic Broth section. Heat well.
Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
Add all of your Phở seasonings to a piece of cheese cloth.
Seal toasted herb bag tightly.
Add herb bag to broth and simmer for 45 minutes.
At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
Or, go with a clean chicken broth. Your choice.
Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
Prepare your chilled sides while waiting for noodles.
Char your onions.
Char your ginger.
Add raw thin sliced beef and hot noodles to individual bowls.
Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!
As simple as that Recipe of Mike's "What The Fuh?" Phở
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