Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed jackfruit rice cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Jackfruit rice cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Jackfruit rice cake is something which I’ve loved my whole life.
Easiest Way to Prepare Steamed Jackfruit rice cake
To begin with this recipe, we must prepare a few ingredients. You can cook steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Steamed Jackfruit rice cake:
- Take 25 segments of ripe jackfruit
- Make ready 1 cup jaggery syrup
- Get 1 cup grated coconut
- Get 2 tsp cardamom powder
- Prepare 1 tbsp ghee
- Get 1 cup rice flour
Instructions
Steps to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!πππ
As simple as that Simple Way to Make Steamed Jackfruit rice cake
So that’s going to wrap this up for this special food steamed jackfruit rice cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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