Recipe of Kathal(jackfruit)do pyaaja spicy and delicious

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kathal(jackfruit)do pyaaja spicy and delicious. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal. This is my own recipe I always try to do my best. Then tell me in comment section.

Kathal(jackfruit)do pyaaja spicy and delicious is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kathal(jackfruit)do pyaaja spicy and delicious is something that I have loved my whole life.

Easiest Way to Make Kathal(jackfruit)do pyaaja spicy and delicious

To get started with this particular recipe, we must first prepare a few components. You can have kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kathal(jackfruit)do pyaaja spicy and delicious:

1. Get 500 gram kathal (jackfruit)
2. Get 300 gram chopped onion
3. Prepare 11/2 tbsp garam masala powder
4. Take 2 bay leaf
5. Take 4 cloves
6. Take 1 black cardamom
7. Make ready 2 green cardamom
8. Get 1/2 inch cinnamon stick
9. Prepare 2 tbsp cooking oil
10. Take 1 tsp red chilli powder
11. Get 8 black pepper corn
12. Take 1 tsp turmeric powder
13. Get 1 tsp cumin
14. Take 2 small size chopped tomatoes
15. Make ready 2 tbsp finely chopped green coriander leaves
16. Make ready to taste Salt
17. Make ready as needed water
18. Make ready 2 tsp grated ginger

Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after.

Instructions

Steps to make Kathal(jackfruit)do pyaaja spicy and delicious:

1. Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
2. Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
3. Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
4. Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
5. Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
6. When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls

Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn. Goans make a delicious jackfruit cake called pansache dhonas using the ripe fruit pulp. Raw jackfruit is mostly used as a vegetable across the country to make stir-fries and curries. One of the most popular dishes is kathal ki biryani since the raw fruit works as the perfect substitute to meat and.

As simple as that How to Make Kathal(jackfruit)do pyaaja spicy and delicious

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