Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple flowers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Flowers is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pineapple Flowers is something that I’ve loved my entire life.
How to Prepare Pineapple Flowers
To get started with this recipe, we must first prepare a few components. You can cook pineapple flowers using 1 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pineapple Flowers:
- Take 1 pineapple
Instructions
Instructions to make Pineapple Flowers:
- Preheat oven to 250f.
- Remove ends and peel from pineapple.
- Dig out the eyes.
- Slice the pineapple as thinly as possible. You should be able to see your knife through the pineapple as you cut. It would be great to maybe freeze the whole thing and then cut it on a meat slicer, but this is real life, so I don't blame you if that's not an option.
- Arrange the slices on a silpat or a piece of parchment and bake for 30 minutes.
- Flip each slice gently and go for another 30 minutes or so.
- They're ready when they're golden brown. Depending on how thin you're able to get your slices, you may need more or less time in the oven.
- To get the flower effect, nestle the slices in a muffin tin and let them cool.
As simple as that Recipe of Pineapple Flowers
So that’s going to wrap it up for this special food pineapple flowers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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