Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style paneer kolhapuri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant style paneer kolhapuri is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Restaurant style paneer kolhapuri is something which I have loved my whole life.
How to Make Restaurant style paneer kolhapuri
To get started with this recipe, we must prepare a few ingredients. You can have restaurant style paneer kolhapuri using 24 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant style paneer kolhapuri:
- Make ready For kolhapuri masala:-
- Take 1 tsp sesame seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 1 tsp khus khus/ poppy seeds
- Prepare 1 inch cinnamon
- Prepare 3 cloves/ long
- Make ready 2 tbsp desiccated coconut optional
- Make ready 2 green cardomom
- Get 1/4 tsp black pepper
- Prepare 1 star phool
- Prepare 2-3 dry red chillies
- Make ready For gravy:-
- Take 4 tbsp oil
- Prepare 250 gm paneer cut in cubes
- Make ready 1 bay leaves
- Make ready 1 large onion finely chopped
- Take 2-3 tomato finely chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp kasuri methi
- Take 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1 cup water
Instructions
Steps to make Restaurant style paneer kolhapuri:
- Firstly, in a pan dry roast all the spices listed for masala on low flame for 2 minutes.
- Blend to fine powder and kolhapuri masala is ready. keep aside.
- Heat oil and fry paneer cubes. keep aside.
- In the same oil add in bay leaf, onion, ginger garlic paste and saute well.
- Furthermore add chopped tomato and cook well.
- Add in prepared kolhapuri masala, turmeric, red chilli powder and salt.
- Saute on low flame till oil separates from masala.
- Now add water and mix well adjusting consistency.add in fried paneer.cover and simmer for 5 minutes.
- Now add kasuri methi crushed with hands and mix well.
- Garnish with grated paneer and coriander leaves.finally serve paneer kolhapuri masala with tandoori roti or garlic naan.
As simple as that Recipe of Restaurant style paneer kolhapuri
So that is going to wrap this up for this special food restaurant style paneer kolhapuri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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