Recipe of Jackfruit kofta curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jackfruit kofta curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jackfruit (kathal) kofta curry recipe / how to make echorer kofta curry - indian vegetarian recipes: Our today's recipe is very interesting. How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs.

Jackfruit kofta curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jackfruit kofta curry is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Jackfruit kofta curry

To begin with this particular recipe, we must first prepare a few components. You can have jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jackfruit kofta curry:

1. Take For kofta
2. Prepare 500 gram peeled and boiled green jackfruit
3. Take 100 gram besan(gram flour)
4. Prepare 1 tablespoon salt
5. Prepare 1/2 tablespoon turmeric powder
6. Take 1/2 tablespoon dry methi(fenugreek leaves)
7. Get 1 tablespoon Fresh coriander leaves
8. Make ready 1 teaspoon red Chilli powder
9. Prepare 1 teaspoon Sugar
10. Get 1 teaspoon Garam masala
11. Take 1 teaspoon Fried cumin powder
12. Make ready 100 gm100 Onion (chopped and fried)
13. Prepare For Gravy
14. Make ready 100 gram Cashew
15. Make ready 50 gram Watermelon seeds
16. Get 2 Tomato medium size
17. Get 100 gm Curd
18. Make ready 2 tsp oil
19. Prepare 1/2 tsp Turmeric powder
20. Take 2 tsp Ginger (cut into small pieces)
21. Prepare 3 tsp Garlic cloves Grated
22. Prepare 100 gm onion
23. Take 1 teaspoon Chilli powder

Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money! Kathal or raw jackfruit is a very popular vegetable across India. Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit.

Instructions

Instructions to make Jackfruit kofta curry:

1. Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
2. Then deep fry the kofta with mustard or refined oil.
3. Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
4. Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
5. Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.

These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Subscribe so you NEVER miss a video: the full method and more tips and information on making Jackfruit Kofta Curry please visit More Vegetarian Recipes, here's our Veg Recipe. Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. Raw Jack Fruit Curry Recipe-Echorer Dalna- Kathal ki sabzi-Easy and Authentic Jackfruit Cu.

As simple as that Recipe of Jackfruit kofta curry

So that is going to wrap this up for this special food jackfruit kofta curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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