Simple Way to Make * Pineapple Poke Cake *

Johanna Ball   08/08/2020 01:04

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 760
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 141 calories
  • * Pineapple Poke Cake *
    * Pineapple Poke Cake *

    Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, * pineapple poke cake *. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    *** Pineapple Poke Cake *** is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. * Pineapple Poke Cake * is something which I have loved my whole life. They are fine and they look fantastic.

    Recipe of * Pineapple Poke Cake *

    To get started with this recipe, we must first prepare a few ingredients. You can have *** pineapple poke cake *** using 15 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make * Pineapple Poke Cake *:

    1. Take 20 oz. can crushed pineapples
    2. Make ready 1 box yellow cake mix - 15.25oz. Betty Crocker
    3. Prepare 1 box at 3.4 oz. vanilla instant pudding
    4. Get 4 eggs
    5. Get 3/4 cup vegetable oil
    6. Take 3/4 cup pineapple juice
    7. Make ready Soaking Mixture
    8. Get 2 Tbsp. vanilla (divided)
    9. Get 1 cup powered sugar
    10. Take 1 Tbsp. melted butter
    11. Prepare Glaze
    12. Get 2 Tbsp. butter melted
    13. Make ready 1 cup powered sugar
    14. Get 1 teaspoon milk (I used a little more)
    15. Prepare 1/4 teaspoon vanilla extract

    Instructions

    Instructions to make * Pineapple Poke Cake *:

    1. Preheat oven to 350ยบ. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
    2. Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
    3. Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
    4. Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
    5. Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
    6. Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.

    As simple as that How to Make * Pineapple Poke Cake *

    So that’s going to wrap it up with this exceptional food * pineapple poke cake * recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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